1. JALJEERA

2. NAMKIN CHHAAS / MEETHA LASSI

3. FRESH JUICE (MOSAMBI / ORANGE)

4. FRESH LIME JUICE / SODA

5. COLD COFFEE

6. COLD COFFEE WITH ICE CREAME

7. MILK SHAKE (ASK SERVER FOR DETAILS)

8. INDIAN TEA

9. COFFEE

10. MINIRAL WATER

11. AERATED WATER (300ML.)

12. SODA

13. TONIC WATER

1. MINESTRONE SOUP

2. MULLIGATWANY SOUP

3. CREAM OF VEG./MUSHROOM/TOMATO

4. PALAK SOUP

5. CREAM OF CHICKEN SOUP

1. VEG. SANDWICH

2. CHEESE SANDWICH

3. CHICKEN SANDWICH

4. VEG. CLUB SANDWICH/GRILLED SANDWICH

5. NON-VEG. CLUB SANDWICH/GRILLED SANDWICH

1. CASHEW NUTS FRIED

2. FINGER CHIPS

3. CHEESE CHERRY PINEAPPLE

4. ALU/CHANNA/CORN CHAAT

5. HARA BHARA KABAB

6. CHEESE/PANEER PAKODA

7. JHINGA KOLIWADA (KING PRAWNS)

8. POMFRET KOLIWADA

9. SURMAI KOLIWADA

1. VEG. NOORANI KABAB

2. MOTI SHEEKH KABAB

3. VEG. MALAI SHEEKH KABAB

4. PANEER TIKKA/HARIYALI TIKKA

5. TANDOORI ALU/GOBI

6. TANDOORI BABY CORN/MUSHROOM

7. VEG. KABAB PLATTER

8. CHICKEN KALMI KABAB

9. CHICKEN BANJARA KABAB

10. CHICKEN KALIMIRI KABAB

11. CHICKEN RESHMI KABAB

12. CHICKEN PUDINA KABAB

13. CHICKEN ACHARI KABAB

14. CHICKEN TANGDI KABAB

15. CHICKEN ALISHAN KABAB

16. CHICKEN MAKHMALI KABAB

17. CHICKEN DUM KABAB

18. CHICKEN KARELA KABAB

19. CHICKEN ROGINI KABAB

20. CHICKEN ADRAKI KABAB

21. CHICKEN LASOONI KABAB

22. CHICKEN TIKKA

23. CHICKEN TANDOORI (FULL/HALF)

24. CHICKEN SHEEKH KABAB

25. MUTTON SHEEKH KABAB

26. MUTTON BOTI KABAB

27. MUTTON NOORANI KABAB

28. NIMANTRAN SPECIAL NON-VEG. KABAB PLATTER

29. CRAB/LOBSTER

30. MACHHI TIKKA/TANDOORI

31. JHINGA TANDOORI

1. NIMANTRAN SPECIAL VEG.
((OUR CHEF'S SPECIALITY))

2. SABJI MAKHANWALA
((ASSORTED FRESH VEGETABLES COOKED IN RICH TOMATO GRAVY))

3. SABJI KADAI
((GARDEN FRESH VEGETABLES WITH COTTAGE CHEESE COOKED IN SPECIAL KADAI MASALA))

4. SABJI HARIYALI
((ASSORTED VEGETABLES DISH COOKED WITH SPINACH,HERBS AND MIDLY SPICED))

5. SABJI SHAHI KURMA
((FARM FRESH VEGETABLES IN A CREAMY CASHEW GRAVY))

6. ASMANI KORMA
(CHOPPED VEGETABLES BABYCORN & MUSHROOM WITH CASHEWNUT GRAVY)

7. SABJI JALFRAZIE
(SLICED VEGETABLES COOKED IN A SWEET & SPICY SAUCE)

8. VEG. FRINDHI
(GARDEN FRESH VEGETABLES,BABY CORN,MUSHROOM WITH COTTAGE CHEESE CUBES COOKED IN RICH TOMATO GRAVY)

9. SABJI DO ABBA
(SEASONAL MIXED VEGETABLES COOKED WITH CHOPPED FENUGREEK LEAVES AND SPINACH)

10. PANEER LASOONI
(A GRALIC BASED COTTAGE CHEESE DELICACY)

11. PANEER MAKHANWALA
(COTTAGE CHEESE CUBES COOKED IN RICH TOMATO GRAVY)

12. PANEER TIKKA MASALA
(BARBEQUED COTTAGE CHEESE COOKED WITH ONION AND CAPSICUM)

13. PANEER KADAI
(COTTAGE CHEESE CUBES COOKED IN AUTHENTIC KADAI MASALA)

14. PANEER PASANDA
(SLAB OF COTTAGE CHEESE STUFFED WITH MASHED DRY FRUITS AND SERVED WITH TOMATO GRAVY)

15. PALAK PANEER
(COTTAGE CHEESE COOKED IN SPINACH AND MILDLY SPICED GRAVY)

16. PANEER LAZEEZ
(FINGER SHAPE PANEER WITH TOMATO AND KASHMIRI CHILLY GRAVY)

17. MALAI KOFTA
(VEGETABLE DUMPLINGS STUFFED WITH CASHEW,DRY FRUITS AND CREAMY GRAVY)

18. PANEER MUSALLAM
(CHEF'S SPECIALITY)

19. DUM ALU KASHMIRI/PUNJABI
(STUFFED POTATOES COOKED WITH DRY FRUITS AND CREAMY GRAVY)

20. ALU KHUMB NAZAAKAT
(POTATOES STUFFED WITH MUSHROOM IN RED ONION BASED GRAVY)

21. BABY CORN CAPSICUM MUSHROOM MASALA
(BABY CORN,CAPSICUM,MUSHROOM AND TOMATOES COOKED WITH EXOTIC INDIAN HERBS)

22. BHENDI DO PYAAZA
(TENDER LADY FINGERS IN CARAMALIZED ONION SAUCE)

23. SABJI MAHARAJA
(FARM FRESH MIXED VEGETABLES WITH RED GRAVY)

24. SARSON KA SAAG
(A PUNJAB FARMER'S WINTER MEAL OF MUSTARD LEAVES COOKED IN BUTTER)

25. DAHI KADI PAKODA
(ONION DUMPLINGS COOKED WITH YOGURT BASED GRAVY)

26. BABYCORN MUSHROOM LAJAWAB
(BABYCORN MUSHROOM COOKED WITH ONION TOMATO ANYD CASHEWNUT GRAVY)

27. DAL MAKHANI
(A REAL COMBINATION OF BLACK GRAM KIDNEY BEANS AND PUNJABI SPICES COOKED IN CLAY OVEN)

28. DAL FRY/TADKA
(TEMPERED YELLOW LENTILS)

1. NIMANTRAN'S SPECIAL MURG
(our chef's speciality)

2. MURG KADAI
(Tender chicken cooked with capsicum and aeromatic spices in a "wok shaped" iron vessel called "kadai" made popular by the street kitchen's of karachi)

3. MURG MAKHANWALA(FULL/HALF)
(Barbequed chicken simmered in a rich tomato and butter sauce.)

4. CHICKEN HANDI(FULL/HALF)
(A north indian chicken dish cooked in a rich onion gravy in a copper vessel called a "handi".)

5. MURG TAWA
(Boneless chicken cubes cooked in a rich onion gravy in a round shaped copper vessel called "tawa")

6. KOMBDI MALWANI(FULL/HALF)
(A spicy chicken dish from the western coastal region of india)

7. MURG AFGHANI
(Boneless chicken pieces cooked in rich sauce, dry fruits and garnish with omlette)

8. MURG MUSSALLAM
(Speciality of the house)

9. BALTI MURG
(Baluchistan's contribution to world cuisine the simple but delicious "balti murg")

10. MURG PATIYALA
(Roasted boneless chicken wrapped in omlette and cooked in tomato onion gravy)

11. MURG METHI
(Boneless spring chicken in rich gravy flavoured with fenugreek)

12. MURG RAHARA
(Boneless chicken and minced chicken cooked in authentic style)

13. ACHARI MURG
(Boneless chicken in spicy pickle sauce)

14. MURG TIKKA MASALA
(Barbequed boneless chicken cooked in spiced tomato gravy)

15. MURG KATORI
(Pieces of chicken tandoori cooked with capsicum and onion gravy)

16. MURG LAHORI
(Barbequed boneless chicken cooked in rich gravy)

1. MUTTON ROGAN JOSH
(An Authentic lamb curry)

2. GOSHT BHUNA MASALA
(Tender pieces of lamb cooked in home made spices)

3. MUTTON TAWA
(Boneless lamb cooked with onion,tomato and capsicum)

4. MUTTON KADAI
(Tender pieces of mutton cooked with authentic kadai masala)

5. DABBA GOSHT
(our chef's speciality)

6. MUTTON SAAGWALA
(Succulent pieces of lamb cooked in spinach and tempered with spices)

7. ACHARI GOSHT
(Lamb in spicy pickle sauce)

8. GOSHT AKBARI
(Most popular lamb dish from emperor "akbar's kitchen")

9. GOSHT KHEEMA METHI
(Minced mutton cooked with fenugreek flavoured)

10. GOSHT KHEEMA HYDERABADI
(Minced mutton cooked with a hint of mint,coriander and chilly)

11. MUTTON HANDI(HALF)

1. GOAN MACHHI CURRY
(Pomfret fish cooked in coconut flavored gravy)

2. FISH MALVANI
(Pomfret fish prepared in coconut, spices and hand ground masala)

3. PUDINA MACHHI
(Mint flavoured barbequed pomfret fish in a tangy gravy wih mint and coriander)

4. BANGALI DOI MACHHI CURRY
(Pomfret fish in a spiced mustard and turmeric based gravy)

5. FISH AMBOTIK
(Hot and sour fish, a speciality of sindhudurg)

6. JINGHA KADAI MASALA
(Fresh king prawns cooked in authentic kadai masala)

7. JHINGA DO PYAAZA
(Fresh king prawns prepared with spring onions and home made spices)

8. CHINGRI MALAI CURRY
(Medium prawns in a special turmeric based gravy)

9. JUMBO POMFRET IN CHOICE OF SAUCE

10. LOBSTER/ CRAB COOKED IN CHEF'S SPECIAL

1. RUSSIAN SALAD(VEG./NON-VEG.)

2. MEXICAN SALAD

3. GREEN SALAD

4. CURD/RAITA(VEG./ALU/BOONDI/ONION/PINEAPPLE)

5. FRIED/ROASTED PAPAD

6. MASALA PAPAD

1. TANDOORI

2. BUTTER ROTI

3. PARATHA/NAN/KULCHA

4. BUTTER PARATHA/NAN/KULCHA

5. MISSI/METHI/MAKAI ROTI

6. STUFF PARATHA/KULCHA(ALU/MIXED VEG./PANEER)

7. KASHMIRI NAN

8. GARLIC NAN

9. KHEEMA NAN

10. RESHMI PARATHA

11. LACHHA PAROTHA

12. ROOMALI ROTI

13. BUTTER ROOMALI ROTI

14. KHASTA ROTI

15. ROTI KI TOKRI

1. DUM BIRYANI
(Aromatic long grained basmati rice, steam cooked with vegetables alongwith exotic spices and desi ghee)

2. VEG. BIRIYANI
(Vegetables cooked in onion gravy topped with aromatic rice)

3. SHAHI PULAO
(Basmati rice cooked with milk and dry fruits)

4. TAWA PULAO
(A famous north indian rice dish prepared with veg.and aromatic spice)

5. HARE MUTTER PULAO
(Fresh green peas and basmati rice delicately cooked in mild spices with fresh cream)

6. MUSHROOM/PANEER BIRYANI
(Mushroom or cottage cheese cooked with basmati rice)

7. NAVRATAN/KASHMIRI PULAO
(Fresh mixed vegetables and dry fruits cooked with basmati rice, mildly spiced in fresh cream)

8. JHINGA BIRYANI
(Delicately cooked prawns with midly spiced basmati rice)

9. MURG BIRYANI
(Succulent pieces of chicken flavoured and spiced in basmati rice)

10. GOSHT BIRYANI
(Succulent pieces of mutton flavoured and spiced in basmati rice)

11. MURG DUM BIRYANI
(Aeromatic long grained basmati rice, steam cooked with chicken alongwith exotic spices and desi ghee)

12. GOSHT DUM BIRYANI
(Aeromatic long grained basmati rice, steam cooked with mutton alongwith exotic spices and desi ghee)

13. JEERA RICE
(Basmati rice delicately tempered by cumin and corriender)

14. DAL/PALAK KHICHDI
(Basmati rice cooked alongwith tempered yellow lentil/spinach sause)

15. CURD RICE
(Basmati rice cooked along with yogurt and curry leaves)

16. STEAM RICE
(Plain aromatic long grained rice)

1. SWEET & SOUR VEGETABLE

2. VEGETABLE MANCHURIAN

3. VEGETABLE BALLS IN HOT GARLIC SAUCE

4. BABY CORN MUSHROOM WITH RE BURNT CHILLY

5. PANEER SCHEZWAN/BLACK BEAN SAUCE

6. VEGETABLECHOW CHOW

7. THAI GREEN CURRY/RED CURRY
(Mixed vegetables cooked with coconut milk and favoured with red or green curry)

1. BURNT GINGER CAPSICUM RICE
(Rice flavoured with burnt ginger and finely chopped capsicum)

2. MOON FAAN
(Fired rice flavoured with mushroom and aniseed)

3. VEGETABLE FRIED RICE/HAKKA NOODLES
(Chopped mix vegetable fried rice or hakka noodles.)

4. VEGETABLE RICE STICK
(Chopped mixed vegetable with special flat rice stick)

5. STEWED RICE
(Steam rice topped with colourfull vegetable in white sauce)

6. MUSHROOM NOODLES
(Noodles with mushroom and garnish peanuts)

7. CHOWMEIN/CHOPSUEY
(Boiled/fried noodles tossed with vegatable in a white/tomato sauce)

8. VEGETABLE TRIPLE SCHEZWAN
(A combination of schezwan rice, fried noodles with veg.gravy.)

1. CHICKEN SINGAPORE FRIED RICE/NOODLES
(Chicken fried rice made in Singapore style spicy)

2. CHICKEN HONG KONG FRIED RICE/NOODLES
(Chicken fried rice made in hong kong style with soya touch spicy)

3. CHICKEN CHOWMEIN/CHOPSUEY
(Boiled/fried noodles topped with chicken in a white sauce/tomato sauce)

4. CHICKEN RICE STICK
(Chicken with special flat rice stick)

5. CHICKEN HAKKA NOODLES/FRIED RICE
(Chicken with noodles/rice and vegetables)

6. NON-VEG. TRIPLE SCHEZWAN
(A combination of schezwan rice/fried noodles with chicken gravy)

1. VEGETABLE SIZZLER

2. CHICKEN SIZZLER

3. LAMB SIZZLER

4. MIXED SIZZLER

5. SEA FOOD SIZZLER

6. VEGETABLE AU-GRATIN

7. CHICKEN STRONGONOFF

8. FISH 'N' CHIPS

9. PANEER PANTRAS MEXICAN

10. CHICKEN A-LA-CUBES

11. WOLDROF HICKEN

12. PRAWNS IN FRAGRANT GREEN

1. FRUIT PUNCH
(Mix fruit juice with ice cream)

2. VIRGIN MARY
(Tomato juice,lemon juice, seasoning)

3. MAN ABOUT TOWN
(Orange and pineapple juice with granadine syrup and soda)

4. ICE MOUNTAIN
(Vanilla,milk,chocolate sauce,coffee powder)

5. SHIRLEY TEMPLE
(Lemonade, orange juice, rose syrup)

6. PINK PANTHER
(Orange juice, pineapple juice, khus syrup, rose syrup)

7. PRINCESS MARGARITA
(Pineapple juice, orange juice, crushed strawberry.)

8. MOON LIGHT
(Mango juice, vanilla ice cream, rose syrup)

9. VIRGIN PINACOLADA
(Pineapple juice, coconut cream)

10. STRAWBERRY DELIGHT
(Fanta, orange juice, strawberry syrup and strawberry ice cream)

11. BLACK MAIDEN
(Cola, vanilla ice cream and fresh cream)

1. VANILLA/STRAWBERRY

2. VANILLA WITH HOT CHOCOLATE SAUCE

3. BUTTER SCOTCH/KESAR PISTA

4. KAJU KISMIS/ALPHANSO MANGO

5. FRIED NOODLES WITH HONEY AND ICE CREAM

6. MALAI KULFI/POT KULFI

7. CASSATTA

8. FRUIT SALAD WITH ICE CREAM

9. GADBAD(SOUTH INDIAN FAMOUS)

10. GULAB JAMUM/RASGULLA